Soul Barista Coffee Experience Consulting

Soul Barista · by Daniel Sulimani

The craft of espresso, brought to your bar.

Seventeen years of barista work across the world — distilled into private, café and luxury hospitality training programs. Based in Florida, working internationally.

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0 Years in coffee
0+ Continents trained
0s Baristas mentored
FL Based in Florida
Daniel Sulimani steaming milk at the espresso bar
Latte art rosetta poured in a glass

About Daniel

A barista who has worked the world's bars — now consulting from Florida.

For seventeen years Daniel has stood behind espresso machines across continents — small specialty cafés, busy hotel lobbies, family kitchens. That breadth is the real edge: every bar, every machine and every guest gets a program built for them, not pulled off a shelf.

Coffee culture matters. It's why Daniel is based in Florida — a region where the appetite for true European espresso and specialty coffee has grown into something serious. The work is to meet that appetite with consistency, craft and a calm, professional standard.

Based
Florida, USA
Trained in
Europe · Middle East · Asia
Specialty
Espresso & milk craft
Languages
English · Hebrew · Russian
Style
Boutique · hospitality-led
Availability
On-site & private

“Meet the bar where it is.
Raise it to where it should be.”

Programs

Three programs. One standard.

Whether it's a single home machine or a full hotel coffee operation, the approach is the same: meet the bar where it is, raise it to where it should be.

Latte art served at home among plants At Home

Home Coffee Training

Café-quality coffee, from the comfort of your own kitchen.

A private, in-home experience tailored to your machine, your beans and your taste. Not a course — a personal session that turns your kitchen counter into a real espresso bar.

  • Personalized to your machine & setup
  • Grind, dose and espresso extraction
  • Milk steaming & basic latte art
  • Bean selection, cleaning & maintenance
Enquire about this program
Daniel Sulimani training at a café espresso machine For Cafés

Café Team Training

A strong, consistent coffee team — service after service.

Training designed for the whole crew, baristas and bar manager. The goal is consistency, speed and a unified standard so every cup leaves the bar the same way it should.

  • Espresso calibration & grind adjustment
  • Milk texturing & drink consistency
  • Workflow & rush-hour efficiency
  • Cleaning standards & team communication
Enquire about this program
Daniel Sulimani training a luxury hotel bar team For Hotels

Luxury Hotel Coffee Programs

An elevated coffee experience — across every shift, every guest.

Professional coffee programs for luxury hospitality. Unified recipes, elegant service, presentation and a confident team that maintains the same standard from breakfast through to the late bar.

  • Hospitality-grade coffee service
  • Consistency between shifts & outlets
  • Unified recipes & presentation
  • Premium breakfast & guest experience
Enquire about this program

Signature Course

Barista Training Pro — Full-Day Syllabus.

A balance of theory, hands-on practice and real café simulation — designed to prepare your team for consistent, high-quality coffee service.

A single, focused day. Built for café teams, hotel F&B crews and serious home enthusiasts. Customised to your equipment and the beans you actually serve.

  • Trainer and participant introductions
  • Overview of training objectives
  • The role of the barista in modern coffee
  • Espresso machine & system components
  • Temperature, pressure, extraction parameters
  • Grinder use, grind adjustment, dosing accuracy
  • Recognizing a precise extraction
  • Tasting in thirds — sour, sweet, bitter
  • Practical shots & quality-control exercises
  • Microfoam & temperature control
  • Combining milk and espresso for balance
  • Basic latte art — heart and rosetta
  • Lunch break
  • Organising the bar station for efficiency
  • Core drinks — espresso, americano, cappuccino, latte
  • Service-grade preparation standards
  • Shot pulling & milk steaming under pressure
  • Latte art practice — heart and rosetta
  • Real-service simulation & bar flow
  • Short break
  • Daily & weekly cleaning routines
  • Opening & closing procedures
  • Backflush, descaling, gasket checks
  • Review, Q&A and improvement tips

Get in Touch

Let's build a coffee program worth remembering.

Tell me about your machine, your team or your hotel program. Every engagement starts with a conversation — no templates, no shortcuts.

hello@danielsulimani.com Phone available on request · Florida-based

Who I work with

  • Private homeowners with prosumer & semi-pro espresso setups
  • Specialty cafés and roasteries refining their service
  • Luxury hotels, resorts and hospitality groups
  • Restaurant groups standardising their coffee program

Florida · United States · Available worldwide